Start by washing and then coring the apple to remove seeds. Cut the apples into slices. There is no need to peel the apples. Add the apples to the pot and add enough water to just cover them. Too much water and you’ll have diluted juice. This juice may come out a bit strong, but it’s a lot easier to dilute the juice with extra water rather than trying to make the flavour stronger.
Slowly boil the apples for about 20-25 minutes or until the apples are quite soft. Place a coffee filter or piece of cheesecloth in your fine mesh strainer and place over a bowl. Slowly ladle the hot juice/apple mixture into a fine mesh strainer and gently mash the apples. The juice will be filtered through the bottom into your bowl while the apple mush will be left behind. Place the mush in a separate bowl for later. Repeat this process until all of your juice is in the bowl.
Taste the juice after it’s cooled for a bit. You can add additional sugar or cinnamon depending on your preferences. Again, if the flavour is too strong, you can add water a little bit at a time to weaken the flavour. The apple mush you collected can easily be turned into applesauce by pureeing and adding a smidgen of sugar and cinnamon to taste. Keep in mind your homemade apple juice doesn’t have any preservatives so be sure to keep it refrigerated and to use it within a week!
Get Help For RecipeApple Juice Makeing Steps Introduction:
1. Wash the apples thoroughly under running water to remove any dirt or residue.
2. Core the apples and cut them into quarters or smaller pieces. You can leave the skin on for added flavour and nutrients or peel them if you prefer a clearer juice.
3. Place the apple pieces in a large pot and add enough water to cover them completely.
4. Optional: Add a splash of lemon juice to the pot to enhance the flavour and prevent the apples from browning.
5. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let the apples simmer for about 20-30 minutes, or until they become soft and mushy.
6. Once the apples are cooked, remove the pot from the heat and let it cool slightly.
6. Using a fine mesh strainer, cheesecloth, or a nut milk bag, strain the cooked apples to separate the juice from the pulp. You can press down on the solids to extract as much juice as possible.
7. Discard the solids (or save them for making applesauce or baking).
8. Transfer the strained apple juice to a pitcher or container and let it cool completely.
9. Serve the homemade apple juice chilled over ice or store it in the refrigerator for up to 5-7 days.
10. Feel free to adjust the sweetness or tartness of the apple juice by adding sugar, honey, or cinnamon according to your taste preferences. Enjoy your refreshing and nutritious homemade apple juice!
Apple JuiceDisclaimer: The information provided above is intended for general informational purposes only. Making homemade apple juice involves handling food ingredients and cooking processes, which may carry inherent risks. It is important to exercise caution and adhere to proper food safety practices while preparing homemade apple juice. The user assumes full responsibility for any actions taken based on the information provided. Additionally, individual dietary needs, allergies, and preferences may vary, so it is recommended to consult with a qualified healthcare professional or nutritionist before making any dietary changes.